Get online food delivery from Cafe Aylanto Gulberg Lahore. Get your food delivered at your doorstep with easy cash on delivery. Get instant home del...
Refreshing puree of plump tomatoes and basil
Combination of fresh mushrooms, diced chicken, cream and marjorm
With artichoke, jalapeno and coriander leaf
Fresh harvest of broccoli simmered and topped with goat cheese
Traditional caramelized onion and beef broth, topped with melted cheese
Fresh crab meat baked in a creamy sauce seasoned with herb
Mozzarella, avocado, tomato and rocket leaves drizzled with house vinaigrette
Dusted with sea salt, chili and cliantro
Layered on top of flaky puff pastry, drizzled with herb butter
Roquefort, gruyere and brie cheese individually wrapped in phyllo pastry accompanied by truffle honey, cranberry jelly and orange marmalade
With organic quinoa, beet slaw, cranberries, apples and seasonal green in white balsamic dressing
With boston lettuce and sesame dressing
Honey and five spice roasted with mix berries and drizzled of balsamic reduction
Classic cured with aromatic herbs and fresh dill, mesclun salad asian relish
Creamy spinach and artichoke dip baked with parmesan crust, served with crostinis
Golden fried calamari served with a hot tangy sauce
Slices of buffalo mozzarella cheese, basil and mesclun salad, balsamic dressing
Grilled turkey ham wrapped on asparagus, grilled mushrooms and sundried tomatoes, rosette of salmon gravlax, sauteed prawns and tomato capresse
Succulent shrimps served on a bed of fresh garden greens bathed in traditional dressing
Prepared with herb butter and garlic served in the shell
Avocado chinks and shrimps sauteed with marjoram and bearnaise sauce
A fiery combination of prawns tossed in chili and garlic marinade
Marinated in garlic and peppers served in skewers
Combination of succulent arabian prawns in garlic olive oil and furry spinach chilies served with toasted baguettes, tapas style
Hand cut thin slices of beef with virgin olive oil parmigiano shavings
Fresh asparagus spears with melted herb butter
Mesclun salad served with strips of cajun seasoned chicken with sauce, fets cheese and drizzled in vinaigrette
Crisp iceberg and romaine lettuce tossed in Caesar dressing
Medley of lettuce, cucumber bell pepper, olives and feta cheese in vinaigrette dressing
Crispy lettuce rocket, asparagus, orange segments and grilled chicken tossed in balsmic vinaigrette
With crisp lettuce and chili dressing
With parmesan and soft egg
With sweet caramelized onion, sour cream and cherry tomatoes
Grilled chicken, egg, cheese, lettuce, tomatoes & beef bacon in multigrain bread
Grilled beef with wasabi aioli, parmesan cheese & sour cream in multigrain bread
Seasoned chicken and avocado slices in multigrain bread
House favorite chicken sandwich in ciabatta
Beef Burger with mental cheese, mustard, mayonnaise, lettuce, onions & tomato
Grilled onions, jalapenos with a spicy aioli
Mini chicken, beef & fish burgers
Tomatoes, fresh mozzarella & basil
Four cheese pizza with gruyere, mozzarella, roquefort & ricotta
Feta cheese, capsicum, olives, sun-dried tomatoes & arugula leaves
Roasted garlic, wilted spinach, parmesan and smoked chicken
Mozzarella cheese, pepperoni & fiery jalapeno
Tomato, artichoke, olives & basil
Tomato, onions, BBQ chicken, green peppers and coriander
Fresh buffalo mozzarella topped with basil leaves
Buffalo mozzarella, mushrooms, bresaola & arugula
Freshly rolled out linguine, tossed in a tomato cream sauce with succulent prawns, topped with parmesan and basil
Freshly rolled out pasta, layered with bolognese, béchamel sauce, cream cheese, topped with stringy mozzarella
Stir-fried honey peppered beef, fettuccine pasta, tossed with fresh coriander & pimento
Tender prawns tossed in wilted spinach sauce
Tossed in roasted tomato chunks, scented with marjoram and oregano, topped with melted mozzarella
Filled with sage, spinach and gruyere cheese in roasted garlic sauce
Penne pasta tossed in a roasted garlic sauce with baby spinach & smoked chicken
With chicken and truffle cream
Served with butter infused with almonds
With potatoes, roasted garlic, fennel and basil infused olive oil
Crispy fillet with a topping of chili, spring onions & ginger, grizzled with soy sauce
Pan seared red snapper with pine nut buerre niosette,seasonal vegetables,citrus aioli & rocket leaves
Lightly seasoned lemon,shallots and tomatoes,accented with herb and baked in its own juices
Pan fried and served in a smooth lemon herb sauce with sauteed vegetable.
Unique marinade of basil and Thai spices, topped on a grilled fillet and prawn
Drizzled with garlic oil and served with rice
Fresh catch of the week, cajun marinated & grilled to perfection, served on a bed of artichoke
Chef's selection of lamb chops, kababs and spicy aromatic chicken, grilled & served with hummus & pita bread
Assorted grilled seafood prepared in spicy marinade, served with hummus & pita bread
Premium cut of beef, sliced and served with Cafe de paris butter
With lemongrass cream sauce & seasonal vegetables
Flattened chicken breast, bread crumbed & golden fried, served with lemon butter
Char grilled with house special tarragon sauce
Tender chicken breast baked with smoked turkey, melted cheese and marjoram filling, with lemon caper sauce
Marinated in exotic spices, grilled and served with brown rice
Grilled chicken with spicy jalapeno sauce served with sautéed vegetables
Creamy mushroom & thyme sauce on a pan fried fillet, served with spaghetti
Marinated chicken with kalamata, green olives & sundried tomatoes
Topped with rocket leaves drizzled in delicate garlic olive oil served with sautéed mushrooms and vegetable timbale
Pan fried fillet coated in parmesan and bread crumbs with a herb sauce, served with mashed potato
Golden crisp chicken fillet mushrooms and marjoram sauce served an a spaghetti tossed in olive oil & herbs
Grilled lamb chops with spicy Thai chili and avocado salsa
Prime cut fillet of beef with shitake, jalapeno, hash brown potatoes and honey caramelized onions
Char-grilled fillet beef with rosemary, caramelized garlic chanterelles, mushrooms jus, roasted potatoes and seasonal vegetables
Juicy cut of beef encrusted in cracked peppercorns, flame-grilled and served in pepper sauce
Flame-grilled and served with vertuety bearnaise sauce
Flame-grilled chops with mint sauce
Selected beef seared and prepared with sage, served in béarnaise sauce
Succulent grilled steak, topped with rocket leaves, olive oil infused with garlic, served with sautéed mushrooms and vegetable timbale
Served on a bed of leek potatoes
With olive and garlic crust, cauliflower mousse & asparagus in a ginger kabayaki sauce
With caramelized onions & melted swiss cheese & relish