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Inside rice roll with pink salmon, spring onion and spicy mayonnaise
Inside rice roll with tuna filling
Inside rice roll with spicy mayonnaise spring onion and tuna
Out side rice roll with red snapper filling, spring onion and wasabi mayonnaise and togarashi spices garnish
Outside rice roll with fish filling with thin slices of assorted fish on top
Salmon, siriracha hot sauce, jalapeno, deep fried wih tempure batter, spicy, mayo, crunch and tobiko
Dashi stock, fresh vegetables, mushrooms and prawn
Thin slices of grilled beef with raw garlic, green onion and chef special vinegrite
Beef rolls with spring onion grilled on lava stones with glazed teriyaki sauce and sesame seed
Spicy prawns with a hint of wasabi
Fried in japanese tempura batter
Fish, prawn and mix vegetables
Steamed edmama beans with rock salt or tagarashi spices
Soya bean paste, tofu, wakame seaweed, mushrooms and green onion
Deep fried prawns toasted in chef's special spicy sauceets filled with beef, served with chilli oil sauce
Original crab meat, iceberg, namayasai tossed in chef special spicy dressing serve in crab shell