• Nubaira Ahmer khan"
  • 2023/02/22

The Middle East and North Africa are home to a wide variety of delectable Arabic dishes. It is a cuisine with Mediterranean, Persian, and Indian influences that captures the history, culture, and geography of the area. The use of flavorful ingredients like lamb, chicken, fish, and vegetables, as well as fresh herbs and aromatic spices, is a hallmark of Arabic cuisine.

The use of a variety of spices, such as saffron, cardamom, cumin, coriander, turmeric, and others, is one of the defining characteristics of Arabic cuisine. From meats and stews to rice and bread, these spices are used to flavor a variety of foods.

Fresh ingredients, like eggplant, tomatoes, onions, and peppers, are frequently used in Arabic cooking to make flavorful salads, stews, and side dishes. This is another significant aspect of Arabic cuisine. Arab food frequently includes meat, particularly lamb, as well as beans, lentils, and chickpeas.

If you are interested in knowing more about the most surprising arabic food then continue reading it and get amazed with the 10 most popular arabic traditional food you must try and the 6 amazing arabian desserts. 

The Top 10 Amazing and Popular Arabic Dishes


Hummus is the most popular and delicious Middle Eastern dip, making garlic or BBQ dip obsolete. It is an amazing, mouth watering sauce made with chickpeas, tahini, garlic, and lemon juice. Hummus is mostly served with bread, and it is an amazing Arabic dish.


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Falafel is also the most popular Lebanese snack made from chickpeas (fava beans). It is usually served with herb dips, sauces, ketchup, and hummus as well. Falafel also serves as a fast food snack, and the falafel rolls are most delicious to savor. 


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When discussing Arabic dishes, kebabs were unquestionably the most important dish that came up. It is the skewered and grilled meat of  lamb, chicken, or beef, often marinated in spices, usually fried or grilled and served with rice or vegetables.


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The Arabic shawarma is the most popular dish made from marinated chicken, beef or lamb served in pita rolls with juicy sauces and crunchy salad. Shawarma is the most popular street food that is available all around the world and can be ordered online as well. 


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If you are not a brinjal fan but want to eat anyway, then try moutabal, which is a delicious and creamy dip made from roasted eggplant, tahini, garlic, and lemon juice. It is similar to baba ganoush, but moutabal is typically smoother and creamier. It is usually served with bread, and it has a really delicious taste.


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Fattoush is the healthiest and most delicious Arabic cuisine that you can consider if you are on diet. Various fresh vegetables, including tomatoes, cucumbers, onions, and radishes, are chopped and then combined with herbs, toasted pita bread, and a lemon-and-olive-oil dressing to make fattoush.


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Mujadara is a flavorful combination of lentils and rice served with caramelized onions, fresh herbs including coriander, mint, etc., and yogurt. Mujadara is very famous in India and Pakistan as kali daal chawal, or black gram lentils with rice.  


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A common Levantine dish called manakish is a dough-based dish that is baked with thyme, sumac, sesame seeds, and olive oil on top. It is the most tempting Arabic dish that resembles pizza, and it is usually baked with thyme, ground meat, and cheese on the top. 


Tabouli is a simple Mediterranean salad created with parsley, tomatoes, onions, and cracked wheat salad. It is served with olive oil and lemon juice dressing. Tabouli is highly nutritious and rich in fiber and it is an amazing item for the people who are on a weight loss journey. 

Baba ganoush

A popular accompaniment to pita bread is the dip known as baba ganoush, which is made of roasted eggplant, tahini, garlic, and lemon juice. It is a bit similar to moutabal. The interesting thing about baba gonoush is that it is rich in nutrients and less in calories. 


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6 Incredible Arabic Desserts 

In general, Arabic food is a delectable fusion of savory and sweet dishes, distinguished by a complex mixture of spices and herbs, a focus on fresh ingredients, and straightforward preparations.

Halva, ma'amoul, and qatayef are a few examples of the sweets and desserts with a long history in Arabic cuisine. These foods are frequently served during festive occasions.

Arabic cuisine is well-known for its delicious and rich sweet dishes. Here are some popular Arabic sweet dishes:


 a sweet pastry made from layers of phyllo dough filled with chopped nuts and syrup. Baklava is a sweet pastry made of layers of phyllo dough, filled with chopped nuts (usually pistachios, walnuts, or almonds), and sweetened with syrup or honey.


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Umm Ali

Umm Ali is a traditional Egyptian bread pudding made with puff pastry, milk, cream, nuts, and raisins. It is a healthy sweet dish as it is made with milk, and it has a lot of dried fruits that are sprinkled on top of it to make it super delicious and healthy. 


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Qatayef are tiny, sweet dumplings or yeasted pancakes that are baked or deep-fried and filled with cream, cheese, or nuts. It is the most popular Arabic sweet, and it is most commonly eaten in the month of ramadan. Qatayef is also known as Ramadan dessert. 


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Luqaimat are tiny, round dumplings that are deep-fried and then sweetened with syrup or honey. They are made of flour, yeast, milk, and sugar. Luqaimat has a very simple recipe, and kids love to have it. It is the best option to give lunch to school going kids. 


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Halawet el Jibn

Halawet el Jibn is a sweet dish made with cheese, semolina, and cream that is garnished with pistachios and sweet syrup. It is a delicious sweet Arabic dish that is soft in texture and filled with cream. The pistachio on top makes Halawet el Jibn more elite. 


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Mahalabia is a rosewater-flavored, creamy milk pudding that is topped with chopped pistachios or almonds. It is really delicious and mouthwatering, and it is usually served on special occasions, and at formal events such as Eid celebrations or weddings. 


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